Pot Roast With Pancetta

Return pork to skillet.

Pot roast with pancetta.

Cover and braise in the oven until fork tender about 3 1 2 hours. Season the chicken all over and sprinkle with the finely chopped thyme. Heat a large casserole dish over a medium heat and fry the pancetta for 5 minutes stirring occasionally until golden. Roast the pork until a meat thermometer inserted into the center registers 145 degrees f for medium rare about 1 hour.

Use toothpicks to secure pancetta if necessary. In a dutch oven heat olive oil over medium high heat. Season both sides generously with salt and pepper. 4 large apples i used granny smith 2 small lemons.

Allow the pork to rest for 30 minutes in the liquid. Scatter olives reserved pancetta and parsley over meat and serve. Add pancetta to oil in pot and sauté over moderately high heat stirring frequently until browned and fat is rendered about 3 minutes. 2 slices of soft doughy white bread crusts removed.

Add onion carrot and celery and sauté stirring. Place a rosemary sprig on top. Heat the remaining oil in a large frying pan over a medium heat. 18 rashers of pancetta or streaky bacon 500ml white wine.

Tent with aluminum foil and let stand. Toss in the 130g pack of pancetta and fry for 2 3 minutes until slightly frazzled. Return the pork to the pan and add the reserved pancetta and sage. Preheat oven to 400 f.

10 slices of pancetta or not too smoky bacon 2 onions 3 cloves of garlic 4 carrots 1 celery stalk 2 tbsp tomato paste ltr beef stock 1 glass of red wine salt 10 pepper corns fresh rosmary and thyme peel of orange and lemon. The recipe can be prepared a day in advance through step 4 and refrigerated overnight. Remove from the dish using a slotted spoon and set aside. Tie pork with kitchen twine and remove toothpicks.

Scatter onions and rosemary sprigs around pork. 3 4 of sprigs of fresh thyme. Preparation wrap the beef in pancetta and roast it in a little olive oil in a pot on the stove until golden brown. Transfer the pork to a cutting board.

Rub pork with chopped rosemary.