Potato Marble Sour Cream

1 4kl of marble potatoes 4 6 cloves of minced garlic 2tbsp of margarine small amount of herba buena.

Potato marble sour cream.

So easy so good. Using a separate bowl combine the sour cream cream stock parsely salt and pepper with a whisk until the mixture is smooth. Heat oven to 350 f. Pre heat the oven to 180 c.

When potatoes are half cooked remove from heat and pour tap or cold water to stop the cooking process. Scoop out cup potato cooking liquid and set aside. Evenly place all of your your sliced potatoes and onion into a greased baking dish and then sprinkle over the two sprigs of fresh rosemary. Mash until desired consistency.

Wash the potato marbles 2 3x until you feel its already clean. Sour cream gluten free flour salt baking soda unsalted butter and 6 more moist and tender marble cake cleobuttera pure vanilla extract whole milk baking soda large eggs cornstarch and 15 more. Here s where the pepper comes in as a topping. Add 1 2 of sour cream to pot and fold gently.

Kusina ni cita absolid this video is unavailable. No need to peel just wash them real good cut in. Meanwhile combine sour cream mayonnaise onion powder. Wash the baby potatoes thoroughly to remove the dirt and mud on the skin.

Plate and top with the remaining sour cream. Boil the potatoes in medium heat for 10 minutes. I do this to make sure that the potatoes don t get mushy when fried on the pan later. Then pour over the top of the potatoes and onion.

Scrub potatoes prick all over with a knife and bake until tender and a knife easily pierces about 1 hour and 25 minutes. Spoon half the potato mixture into 1 qt. Drain potatoes in a colander and let sit until cool enough to handle about 10 minutes. Preheat oven to 400ºf.

Add 1 2 cup sour cream milk and remaining butter and pepper.