Custard desserts don t always get enough love but this recipe for chocolate pots de creme is sure to get raving reviews.
Pots de creme recipe.
In a small saucepan combine the egg sugar and salt.
Place the chocolate in a blender.
Preheat oven to 300 degrees.
Cooking it for 55 minutes made the.
Whisk the milk 1 cup cream egg yolks granulated sugar and salt in a heavy bottomed medium saucepan over medium heat.
Place the chocolate in a blender.
Whisk in chopped chocolate until smooth.
The recipe is standard for pot de creme but the 55 minutes is way too long to cook a pot de creme.
Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.