Pumpkin Chocolate Marble Pie

Place 3 cups of water in a pan and bring to a boil.

Pumpkin chocolate marble pie.

Beat the cream cheese. Preheat the oven to 350 and grease the bottom of a glass pie dish. Bake to set it. In another bowl stir together 1 3 4 cups flour 1 teaspoon baking powder 1 2 teaspoon salt cinnamon nutmeg and cloves.

To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. How to make marbled chocolate cheesecake pumpkin pie. Transfer mixture to a pie plate and press down with hands. This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans.

Refrigerate crust while making filling. Cover the crust with strips of foil if it browns too quickly. Add flour mixture to pumpkin mixture and beat on low speed or fold in with a flexible spatula just until blended. Beat pumpkin into half the butter mixture until well blended.

Combine graham cracker crumbs with the butter sugar and salt and press it into a tart pan. Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Be sure to buy pumpkin puree not pumpkin pie mix.

These marbled loaves start with one basic batter that is flavored two different ways. To make pumpkin batter. Bake the crust just for 5 minutes to help create a barrier for the filling. Dollop the chocolate filling on top and swirl it in with a butter knife.

Pulse chocolate wafer cookies in a food processor until completely broken down. Place the lentils in the boiling water cook for 10 minutes drain and rinse and drain again you will have a little over 1 cup cooked lentils. You can use canola oil vegetable oil or even a light olive oil in this recipe.